Ultimate Veg Mushroom Walnut Bolognese
Try a vegetarian twist on Bolognese with our Mushroom Walnut recipe. Packed with flavor and nutrients, this plant-based ragù satisfies every palate.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Pici with Mushroom and Walnut Bolognese
Ingredients
- Remilled durum wheat semolina 2 ½ cups
- Water lukewarm ⅔ cup
- Fine salt 1 pinch
- Mixed mushrooms (oyster, portobello, brown beech, champignon) 14 oz
- Porcini mushrooms dried 2.5 oz
- Walnut kernels 1 ½ cup
- Tomato purée 1 cup
- Carrots 1
- Onions ½
- Celery 1 stalk
- Garlic 1 clove
- Tomato paste 1 tbsp
- Sun-dried tomatoes in oil 1 oz
- Red wine ¼ cup
- Vegetable broth 2 cups
- Aromatic herbs to taste
- Water as needed
- Extra virgin olive oil as needed
- Fine salt to taste
- Black pepper to taste
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