Umami Smoky Veggie Burger
A hearty and flavorful Umami Smoky Veggie Burger recipe.
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Cooking tools:
- Skillet
- Mixing bowl
- Baking sheet
- Paper towel
- Food processor
- Grill
- Aluminum foil
- Baking pan
- Parchment paper
- Oven
- Stove
- Pastry brush
Ingredients
- 1 teaspoon avocado oil
- 1/2 cup onion, diced
- 12 ounces cremini mushrooms, chopped
- 1/3 cup raw walnuts
- 1 can black beans, rinsed and drained
- 1 cup cooked brown rice
- 1/2 cup gluten-free panko or rice bread crumbs
- 1 tablespoon Simply Organic® Sweet & Smoky Umami Blend
- 1/2 teaspoon Simply Organic® Garlic Powder
- 3/4 teaspoon Simply Organic® Black Pepper
- 1/2 teaspoon sea or pink Himalayan salt, or to taste
- 5 gluten-free or regular burger buns
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