How to make Dal Makhani - Best Masala Shop in Surat | Buy Authentic Indian Spices Online | Bharat Ma
Make rich and creamy Dal Makhani with Bharat Dal Makhani Masala! A perfect blend of spices for an authentic, restaurant-style flavor.
Ingredients
- 100 grams Urad Dal (Black Gram)
- 100 grams Rajma (Kidney Beans)
- 1 medium-sized onion, diced
- Puree of 4 tomatoes
- 3 tablespoons Ghee (clarified butter)
- 1 tablespoon crushed garlic
- 3 teaspoons Bharat Dal Makhani Masala
- Salt to taste
- 2 tablespoons Fresh Cream
- Fresh coriander leaves for garnish
More Like This
How to Make Dal Makhani Dhaba Style | Easy Step-by-Step Recipe
tedcoeducation.com
How to Make Dal Makhani at Home Restaurant Style
sawadindiaka.in
Dal Makhani
reenamoza.com
Dal Makhani Recipe - Awesome Cuisine
awesomecuisine.com
Creamy Restaurant Style Dal Makhani
homecookingshow.in
Dal Makhani | Recipe | Kitchen Stories
kitchenstories.com
Dal Makhani - PotsandPans India
potsandpans.in
Dal Makhani | Rasaala
rasaala.com