Pasta with Green Vegetables and Herbs Recipe | Vegetarian Italian Dish

Ingredients

• 1 lb (454 g) thin asparagus , trimmed and cut into 1.5 inch pieces
• 1 cup frozen peas
• 1 lb (454 g) linguine
• 2 cups packed fresh basil leaves
• 1 cup packed fresh mint leaves
• 0.5 cup extra-virgin olive oil
• 0.75 tsp salt
• 0.75 tsp black pepper
• 4.5 oz (128 g) feta , crumbled (1 cup)
• 0.5 cup coarsely chopped fresh flat-leaf parsley
• 3 scallions , thinly sliced