Easy Baked Aubergine Parmigiana Recipe
An easy, baked aubergine parmigiana recipe - lighter than lasagne but no less satisfying, served with a peppery rocket salad.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.malfygin.com.
Cooking tools:
- Grill pan
- Roasting pan
- Oven
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Spatula
- Plate
Ingredients
- 3 LARGE AUBERGINES SLICED THICKLY
- 1 ONION, PEELED AND CHOPPED
- 1 TSP CRUSHED GARLIC
- 400G CHOPPED TOMATOES
- 500G PASSATA
- 150G PARMESAN
- 300G MOZZARELLA
- SMALL HANDFUL OF FRESH OREGANO, CHOPPED
- OLIVE OIL
- PINCH OF SEA SALT
- PINCH OF BLACK PEPPER
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Easiest Aubergine Parmigiana - Simply Veg
simplyveg.vegpower.org.uk
Aubergine Parmigiana
jamesmartinchef.co.uk
Easiest Aubergine Parmigiana
vegpower.org.uk
Best Aubergine Parmigiana Recipe (Melanzane alla Parmigiana)
beatthebudget.com
Healthy Aubergine Parmigiana Recipe
olivemagazine.com
Easy aubergine parmigiana - Borges
borges1896.com
Lighter aubergine Parmigiana recipe | Good Food
bbcgoodfood.com
Recipes Baked Aubergine Parmesan
soscuisine.it