Twice Cooked Fall Apart Ribs
Succulent, tender, twice-cooked ribs. The perfect nibbles or side dish. Easy recipe.
Ingredients
- Pile of Pork Ribs
- Big pot of Beef Stock
- 1 tablespoon Five Spice
- 5 cloves of garlic
- 1 cup light Soy Sauce
- 4 cm cube fresh ginger
- 3 tablespoons Cider Vinegar
- 1 tablespoon Sesame Seed Oil
- 1 tablespoon groundnut oil
- 3 chopped Chilli Peppers - optional
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