Recipe: Twice-cooked beef ribs with rich tomato sauce Recipe | Home Beautiful

Ingredients

• 2L beef stock
• 6 cloves garlic, peeled, plus 2 cloves garlic, finely chopped, to serve
• 2 small brown onions
• 2 carrots
• 2 sticks celery
• 4 ripe tomatoes
• 60ml olive oil
• 1 stalk rosemary
• ½ bunch thyme
• 1 cup white wine
• Salt and cracked black pepper, to season
• 1 piece beef short ribs (2kg)
• 2 tbsp tomato paste
• 1 cup flat-leaf parsley leaves, chopped, to serve
• Zest of ½ orange