Chicken & Chorizo Paella Recipe

Name: Chicken & Chorizo Paella Recipe
Ingredients: Pat chicken thighs & drumsticks dry with paper towels and heartily season with salt, paprika, and pepper.; Add rice to the skillet and sauté for 2 mins, distributing the rice evenly.; Pour in the base and bring to a boil. Do not stir the rice after this point.; Cook for 10 mins then arrange the seared chicken, chorizo, peas, and peppers on top of the rice.; Reduce the heat to medium and cook for 10 mins more. Remove from the heat, checking to make sure the chicken is thoroughly cooked, and set aside to rest for 5 mins.; Garnish paella with lemon wedges and fresh herbs before serving.

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Well-seasoned seared chicken thighs and drumsticks, as well as chorizo, short grain rice and flavorful broth base make this chicken chorizo paella recipe a winn

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Ingredients

Pat chicken thighs & drumsticks dry with paper towels and heartily season with salt, paprika, and pepper.
Add rice to the skillet and sauté for 2 mins, distributing the rice evenly.
Pour in the base and bring to a boil. Do not stir the rice after this point.
Cook for 10 mins then arrange the seared chicken, chorizo, peas, and peppers on top of the rice.
Reduce the heat to medium and cook for 10 mins more. Remove from the heat, checking to make sure the chicken is thoroughly cooked, and set aside to rest for 5 mins.
Garnish paella with lemon wedges and fresh herbs before serving.