Quench MagazineParsley Jelly | Jellies and Jams | Quench Magazine
Parsley Jelly recipe: A unique twist using fresh parsley, perfect for crackers or meat accompaniment. Makes 5 jars.
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Ingredients
- 3 cups prepared juice (2 large bunches of parsley and 3 cups boiling water)
- 2 tablespoons lemon juice
- 4 1/2 cup sugar
- 1 each fruit pectin, sure jell, box
- 1 food coloring, green, few drops
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