Late-Summer Succotash - The Local Palate
recipe yields Serves 4 - 4 ears corn, shucked - 3 tablespoons olive oil (or bacon fat for more flavor) - ½ Vidalia onion, diced - 1 orange bell pepper, diced -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 4 ears corn, shucked
- 3 tablespoons olive oil (or bacon fat for more flavor)
- ½ Vidalia onion, diced
- 1 orange bell pepper, diced
- 1 yellow bell pepper, diced
- ½ pound young green beans, sliced into ½-inch pieces
- 2 tablespoons minced garlic
- 1 pint sungold tomatoes (or any small variety), halved
- 2 tablespoons chopped parsley
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