Pickled Lamb-Mutton Broth from A Year in a Scots Kitchen by Catherine Brown
Pickle a 2 kg (4 lb) leg on the bone for three-four days, rinse. Put into a pan with 2 onions stuck with 3 cloves, 2 medium carrots, sliced. A bay leaf and 8 peppercorns. Cover with water and bring...
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Cooking tools:
- Pan
Ingredients
- onions
- cloves
- rinse
- water
- stock
- carrots
- peppercorns
- potatoes
- salad
- parsley
- celery
- vegetables
- fennel
- white pepper
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