Slow cooked lamb ribs, barbecue sauce and roasted sesame dressing - Ovation
Place the lamb breasts into a deep casserole dish with the wine, peeled and finely sliced garlic, rosemary stalks and teaspoon of sea salt. Add enough water to
Ingredients
- 2kg Ovation lamb breasts, with ribs attached
- 1 cup of white wine
- 2 garlic cloves
- 2 stalks of rosemary
- Sea salt
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