Mamma fong’s Clams in Black Bean Sauce
Difficulty easy Serving 4 Time 10 mins This is one of my dad’s favorite dishes. A simple dish by using the rich black bean sauce to bring out the best flavor of the clams. Ingredients 2 dozen...
Keywords
- Mamma fong’s Clams in Black Bean Sauce
- Recipes
- black bean sauce
- black pepper
- clams
- garlic
- ginger
- kosher salt
- scallions
- sherry
- Stir fry
- wok
- mammafong
- mammafong.com
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Cooking tools:
- Wok
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Stove
Ingredients
- 2 dozen little neck clams
- 2 tablespoons peanut or vegetable oil
- 1/2 tablespoons fresh ginger, grated
- kosher salt
- black pepper
- 1 tablespoon black beans sauce
- 4-5 scallions, sliced on a bias, white and green parts
- 4 cloves garlic, thinly sliced
- 2 tablespoons dry sherry
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