Stewed Beef with Mushrooms and Wheat Berries - Recipes List
With the rack in the middle position, preheat the oven to 350°F (180°C). In an ovenproof pot or Dutch oven, over medium-high heat, brown half of the meat cubes at a time in the oil. Season with salt
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes-list.com.
Ingredients
- 2.2 lb (1 kg) boneless beef blade roast, fat removed, cubed
- 2 tbsp (30 ml) vegetable oil
- 2 onions, chopped
- 4 cups (1 litre) chicken broth
- 1 lb (450 g) whole white mushrooms
- 1 cup (200 g) wheat berries
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