Coastal Lamb and Green Pea Bruschetta - Coastal Lamb - Buy New Zealand Lamb Online
Method Heat barbecue grill until hot. Lamb Rub lamb shortloin with a little oil and season. Place on the barbecue grill and grill for 4-5 minutes on each side.
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Ingredients
- 2 x Coastal Lamb shortloin (backstrap), trimmed of silver skin
- Olive oil for rubbing
- 2 cloves garlic, peeled
- 2 cups frozen green peas
- 1 handful mint leaves
- 1 handful basil leaves
- 2 tablespoons lemon juice
- 1/4 cup olive oil, (extra virgin olive oil is good here)
- 8 slices sourdough bread, cut in half if large
- Parmesan (preferably parmigiano reggiano), for shaving
- a few small mint leaves
- olive oil for drizzling
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