Shortloin of Coastal Lamb - Coastal Lamb - Buy New Zealand Lamb Online
Experience the flavor of New Zealand Coastal Lamb Shortloin with roasted eggplant and fresh salad. Perfect for a special meal in just 50 mins!
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Ingredients
- 2-3 Coastal Lamb shortloin (also referred to as lamb backstrap)
- 350-400g green beans, trimmed
- 4 radishes, trimmed and thinly sliced
- ½ red onion, very thinly sliced
- 2 Tbsp fresh coriander leaves
- 2 Tbsp fresh Italian parsley leaves
- 1 Tbsp preserved lemon, very finely chopped
- 1 tsp ground cumin
- 250g cherry tomatoes, left whole or cut in half
- 1 large eggplant
- 2 Tbsp extra virgin olive oil
- 1 tsp fresh thyme leaves
- 200g ricotta
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