Slow Cooked Pulled Coastal Lamb - Coastal Lamb - Buy New Zealand Lamb Online
Method Preheat the oven to 130°C conventional bake. Heat a little oil in a large frying pan over a high heat. Add the lamb, skin side down, and cook until brown
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Ingredients
- 1 1.5kg Coastal Lamb shoulder, bone-in
- 25g butter
- 4 large onions, quartered
- 1 whole bulb garlic, cloves peeled
- 1 cup white wine
- 1 cup chicken or beef stock
- 4 stalks fresh rosemary
- 3 bay leaves
- Zest of 1 lemon
- 1 tablespoon Dijon or wholegrain mustard
- 2 anchovies, finely chopped
- 1 tablespoon cumin seeds
- 3 teaspoons cornflour mixed with 1/4 cup water
- Fresh chopped herbs, to garnish
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