New Mexico Spoon Bread | Recipe Finder
Mix dry ingredients. Blend in eggs, oil and milk. Stir in corn. Stir in chilies and cheese and onions. Bake in 2 greased 9 inch square pans for 30 minutes at 35
Ingredients
- 2 c. cornmeal
- 1 c. flour
- 2 tbsp. sugar
- 1/4 tsp. salt
- 1 1/2 tbsp. baking powder
- 3 eggs
- 1/2 c. oil
- 1/2 c. milk
- 1 (#2) can cream style corn or equivalent fresh corn
- 2 cans (4 oz.) chopped green chilies
- 2 c. grated cheese, cheddar or Monterey Jack
- 1 med. onion, chopped or 1 tsp. onion flakes (opt.)
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