New Mexico Spoon Bread | Recipe Finder

New Mexico Spoon Bread | Recipe Finder

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Mix dry ingredients. Blend in eggs, oil and milk. Stir in corn. Stir in chilies and cheese and onions. Bake in 2 greased 9 inch square pans for 30 minutes at 35

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Ingredients

  • 2 c. cornmeal
  • 1 c. flour
  • 2 tbsp. sugar
  • 1/4 tsp. salt
  • 1 1/2 tbsp. baking powder
  • 3 eggs
  • 1/2 c. oil
  • 1/2 c. milk
  • 1 (#2) can cream style corn or equivalent fresh corn
  • 2 cans (4 oz.) chopped green chilies
  • 2 c. grated cheese, cheddar or Monterey Jack
  • 1 med. onion, chopped or 1 tsp. onion flakes (opt.)

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