Apple & Rhubarb Crumble - Foodland
Ingredients Checklist FOR THE FILLING - 80g unsalted butter, chopped - 10 medium apples (1.5kg), peeled, cored, sliced - ⅓ cup (75g) firmly packed brown sugar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodlandsa.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Saucepan
- Mixing bowl
- Wooden spoon
- Whisk
- Fork
- Baking dish
- Oven
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 80g unsalted butter, chopped
- 10 medium apples (1.5kg), peeled, cored, sliced
- ⅓ cup (75g) firmly packed brown sugar
- 4 cups (440g) coarsely chopped rhubarb
- ½ cup (110g) caster sugar
- ⅓ cup (80ml) water
- 2 tbsp cornflour (cornstarch)
- 1 egg, beaten lightly
- 1 tbsp demerara sugar
- 225g plain flour
- 115g butter
- 90g white sugar
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