Braised beef shin with pumpkin seed and barley porridge - Irish Beef

Ingredients

• 1 beef shin, on the bone
• chestnut flour, for dusting
• oil
• 1.5l red wine
• 120g of salt
• 140g of soft brown sugar
• 70g of saltpetre
• 500g of ice cubes
• 1.5kg pumpkin, Alyn recommends a juicier variety such as French ironbark
• 1l beef stock, full-flavoured
• 3 carrots
• 3 Italian onions, halved
• 2 leeks, halved
• 4 turnips, quartered
• 8 sage leaves
• 50g of pumpkin seeds
• 100g of pearl barley
• 30g of cr?©me fraiche
• 20g of spring onions
• 1 tbsp of chervil, chopped
• Ingredients
• Method