Bittersweet Chocolate Tart with Kiwi Recipe
Looking for a yummy dessert? Then check out this chocolate tart made using Pillsbury™ refrigerated pie crusts and garnished with kiwifruit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Tart pan
- Oven
- Saucepan
- Double boiler
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Paring knife
- Cutting board
- Cooling rack
- Plate
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 6 oz bittersweet baking chocolate, chopped
- 6 tablespoons butter or margarine
- 2 tablespoons milk
- 2 tablespoons corn syrup
- 1/2 teaspoon vanilla
- 4 eggs
- 2 kiwifruit, peeled, sliced
- 1/2 cup whipping cream, whipped
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