Bittersweet Chocolate Tart with Kiwi Recipe

Bittersweet Chocolate Tart with Kiwi Recipe

www.pillsbury.com

Looking for a yummy dessert? Then check out this chocolate tart made using Pillsbury™ refrigerated pie crusts and garnished with kiwifruit.

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Cooking tools:

  • Tart pan
  • Oven
  • Saucepan
  • Double boiler
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Spatula
  • Paring knife
  • Cutting board
  • Cooling rack
  • Plate

Ingredients

  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 6 oz bittersweet baking chocolate, chopped
  • 6 tablespoons butter or margarine
  • 2 tablespoons milk
  • 2 tablespoons corn syrup
  • 1/2 teaspoon vanilla
  • 4 eggs
  • 2 kiwifruit, peeled, sliced
  • 1/2 cup whipping cream, whipped

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