Cold Cream Of Zucchini And Watercress Soup
Experience the freshness of Cold Cream of Zucchini and Watercress Soup, a smooth and flavorful dish perfect for summer. Enjoy it chilled and garnished with watercress and chives.
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Ingredients
- 2 tablespoons unsalted butter
- 1/2 cup chopped yellow onion
- 1 teaspoon minced garlic
- 1 1/4 pounds zucchini, trimmed and chopped
- 1/2 teaspoon salt
- 1/4 teaspoon ground white pepper
- 3 cups chicken stock
- 1 sprig thyme
- 1 cup packed watercress leaves
- 1 tablespoon minced parsley leaves
- 1 cup heavy cream
- 1/4 cup creme fraiche or sour cream
- Watercress sprigs, tough stems removed, garnish
- Chopped chives, garnish
- Cheddar-Pecan Crackers, accompaniment
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