Watercress Soup Recipe. Cold Variation

Ingredients

• 1/3 cup olive oil
• 4 large leeks, sliced
• 1 large celery knob, diced (or two large potatoes)
• 2 large zucchini, cut in large chunks
• 2 teaspoons turmeric
• 2 quarts (8 cups) water
• 2 cups dry white wine
• Salt to taste
• 4 bunches watercress, leaves only
• Good pinch nutmeg
• 4 cups cold milk or non-dairy milk
• Pepper to taste