Perfect Mash - Annabel Langbein
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Cooking tools:
- Pot
- Stove
- Colander
- Potato masher
- Potato ricer
- Saucepan
- Spoon
Ingredients
- 7-8 medium potatoes peeled and cut into chunks
- 2-3 tbsp butter
- 1/4 cup hot milk or cream
- salt
- freshly ground black pepper
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