Wild Rice and Artichoke Salad
Wild rice with artichoke hearts and sun dried tomatoes
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 2 tablespoons rice vinegar
- 2 tablespoons pine nuts
- 8 ounces wild rice
- 1/2 cup sun dried tomatoes
- 1/2 cup artichoke hearts
- 1/4 cup olive oil
- 1/2 cup olives
- parsley
- salt
- black pepper
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