Broccoli Cheddar Soup Recipe

Name: Broccoli Cheddar Soup Recipe
Ingredients: 1 large head or two small heads broccoli (a little more than 1 pound), chopped into florets and stems; 1/4 cup unsalted butter; 1/2 white onion, chopped; 1 small carrot, peeled and grated; 1/4 cup all-purpose flour; 1 quart vegetable stock; 2 cups whole milk; 8 ounces cheddar cheese, grated; 1 teaspoon salt; 1/8 teaspoon fresh black pepper; Bread, for serving

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This easy one-pot broccoli cheddar soup features a simple ingredient list and can be made from start to finish in under an hour.

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Ingredients

1 large head or two small heads broccoli (a little more than 1 pound), chopped into florets and stems
1/4 cup unsalted butter
1/2 white onion, chopped
1 small carrot, peeled and grated
1/4 cup all-purpose flour
1 quart vegetable stock
2 cups whole milk
8 ounces cheddar cheese, grated
1 teaspoon salt
1/8 teaspoon fresh black pepper
Bread, for serving