Spaghetti with mushrooms, artichokes, and cherry tomatoes - Italian recipes by GialloZafferano
To bid farewell to summer with the flavors of autumn, the recipe for spaghetti with mushrooms, artichokes, and cherry tomatoes! A succulent and flavorful first
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Ingredients
- Spaghetti 11.3 oz
- Champignon mushrooms 0.9 lb
- Cherry tomatoes 2 ½ cups
- Artichokes 1.33 lbs
- Parsley to taste
- Garlic 1 clove
- Extra virgin olive oil 3 tbsp
- Fine salt to taste
- Black pepper to taste
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