SHRIMP PAD THAI – Dads That Cook

Ingredients

• 8 oz brown rice pad Thai noodle
• ¼ cup low sodium soy sauce
• ¼ cup fresh lime juice
• 2 tbsp + 2 tsp honey
• 1 tbsp red chili paste (or Sriracha if you want it spicier)
• 1 tbsp fish sauce
• 1 lb medium shrimp, peeled and deveined
• 2 large eggs, lightly beaten
• 1 large shallot, minced
• 3 cloves garlic, minced
• 1 cup shredded carrots
• 1 cup snow peas, trimmed and strings removed
• 2 tbsp coconut oil, divided