Green Shakshuka | RICARDO
This green take on a classic shakshuka is absolutely delicious.
Keywords
- brunch ideas
- dinner ideas
- shakshuka
- herbs
- eggs
- egg recipes
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Ingredients
- 8 cups (760 g) leeks, thinly sliced
- 3 tbsp (45 ml) olive oil
- 2 garlic cloves, chopped
- 1 tsp ground cumin
- 1 cup (250 ml) chicken broth
- 4 cups (100 g) baby spinach
- 1 cup (45 g) mixed herbs, finely chopped (such as dill, mint, parsley, basil and cilantro)
- 4 to 8 eggs (see note)
- 1 ½ tsp (7.5 ml) harissa
- 1 ½ tsp (7.5 ml) lemon juice
- 1 ½ tsp (7.5 ml) water
- 1 green onion, chopped
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