Jamaican Goat Curry - Fiery Foods & Barbecue Central

Ingredients

• 3 lbs. goat meat, cut into 1”-1 1/2” inch pieces
• 1/4 cup cider vinegar
• 2 cups water
• 1 small Scotch bonnet pepper, seeded and minced
• 4 oz. curry powder
• 1 oz. freshly ground black pepper
• 2 tablespoons sea salt
• 4 sprigs fresh thyme (or 1 tablespoon dried)
• 1/2 teaspoon allspice
• 1/8 teaspoon ground cloves
• 1 1/2 cups water
• 1 1/2 cup coconut milk
• 1 large onion, roughly chopped
• 2 cups thickly sliced carrots
• 2 garlic cloves, minced
• 1 oz. vegetable oil
• 1 lb. peeled, cubed white potatoes