EGGLESS PUMPKIN SPICE BUNDT CAKE – Thyme N Vine

Ingredients

• 1/3 cup plain yoghurt/egg replacer (Or 2 eggs if you prefer eggs or 2 tsp egg replacer+4tbsp water)
• 1 cup powdered white sugar
• 1/4 cup oil
• 1 tsp vanilla essence
• 1/2 cup pumpkin purée
• 250ml milk
• 1,1/2 cups plain flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp cinnamon powder
• 1/4 tsp ginger
• 1/4 tsp nutmeg
• 1/3 cup chocolate chips (optional)