Italian Sausages with Farro and Kale Pilaf | America's Test Kitchen
This hearty farro pilaf features kale and Italian sausages and gets spruced up with toasted pecans and dried currants.
Keywords
- Pork
- Vegetables
- Weeknight
- Main Courses
Ingredients
- 1 cup pearled farro
- ¼ cup extra-virgin olive oil , divided
- Table salt for cooking farro
- 10 ounces kale , stemmed and coarsely chopped
- 1½ pounds sweet Italian sausage
- 2 apples , cored and cut into ½-inch pieces
- 1 red onion , chopped
- 1½ teaspoons chopped fresh rosemary
- ½ teaspoon pepper
- ¾ cup pecans , toasted and chopped coarse
- ¼ cup dried currants
More Like This
Farro and Sausage Stew – Marcel’s Culinary Experience
marcelsculinaryexperience.com
Italian Sausage Stew with Peppers & Kale | Love Pork
lovepork.co.uk
Sausage and Kale Stoup with Pumpkin and Farro — Three Many Cooks
threemanycooks.com
Pasta with Sausage and Kale | Savory
savoryonline.com
Try this delicious and hearty Kale and Sausage Pasta recipe for a comforting meal with Italian flair
michiganplum.org
Italian Sausage and Kale Soup | Fast Ed
fast-ed.com.au
Sausages with Potato, Kale & Apple | Foodland
foodland.ca
Pasta with Sausage and Kale - Fischer Farms
ffnatural.com