Sausage and Kale Stoup with Pumpkin and Farro — Three Many Cooks
Sausage and Kale Stoup with Pumpkin and Farro
Ingredients
- 1 pound chicken or pork Italian sausage, removed from casings
- 1 onion, cut into medium dice
- 1 teaspoon dried thyme leaves
- 1 cup farro
- 1 quart chicken broth
- 1 can (15 ounces) pure pumpkin
- 1 pound frozen chopped kale or other hearty greens, thawed
- 2 tablespoons cider vinegar
- 4 teaspoons maple syrup
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