Moroccan Meatball Tagine with Green Olives and Lemon | Christopher Kimball’s Milk Street | Recipes,
This Moroccan Meatball Tagine is traditionally poached in a flavorful sauce and served with eggs and crusty bread for a crowd-pleasing brunch dish
Keywords
- Milk Street
- Food
- Recipes
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Cooking tools:
- Tagine
- Skillet
- Spoon
- Stove
Ingredients
- 1/3 cup pimento-stuffed green olives, roughly chopped
- 2 tablespoons grated lemon zest
- 1 28-ounce can whole tomatoes
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