Burnt Basque Cheesecake: How to make basque cheesecake | Foodies Only
Follow our guide to create the perfect burnt basque cheesecake with its signature burnt toppings. Explore the key ingredients needed to recreate this delightful dessert.
Ingredients
- 200 gm Cream cheese
- 20 gm Castor sugar
- 1 tsp Vanilla extract
- 65 ml Condensed milk
- 110 ml Fresh cream
- a pinch Salt
- 10 gm All purpose flour
- Lemon curd Toppings
- 1 tbsp Lemon zest
- ½ cup Lemon juice
- ¼ cup Castor sugar
- 2 tbsp Cornflour
- 1 cup Milk
- 1/2 tbsp Butter
- Lemon food color
- Chocolate ganache
- 2 medium sized Dark chocolate
- ½ cup Fresh cream
- Fresh fruits
- Peaches
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