Summer Slow Cooker Recipe - Jamaican Jerk Burritos - Stacey Clare

Ingredients

• -Pork
• 2.5 kg pork shoulder (with bone in)
• 4 cloves garlic
• 3 dried bay leaves
• 3 tbsp dried cumin seeds
• 1 ½ tbsp all spice
• 2 tbsp thyme leaves
• 3 tbsp rice wine vinegar
• 4 tbsp Worcestershire sauce
• 3 tbsp tomato paste
• 440 g tin diced pineapple
• Salt & pepper (for seasoning)
• -Salad
• ¼ red cabbage
• 1 carrot
• ½ bunch kale
• 1 red capsicum
• 10 snow peas
• – Salad dressing
• ¼ cup tahini
• ½ cup olive oil
• ¼ cup maple syrup
• Juice of 1 lemon