Cranberry and walnut challah bread recipe - Great British Chefs
Izy Hossack uses her favourite flavour combination of walnuts and cranberries for this cranberry and walnut challah bread, sprinkled with pearl sugar. Leftovers (if any!) will make for a fab...
Ingredients
- 150g of fresh cranberries
- 40g of granulated sugar
- 125ml of water
- 7g of fast-action dried yeast
- 60g of granulated sugar
- 125ml of water, warm
- 625g of plain flour, or bread flour, plus extra for dusting
- 1 tsp salt
- 125ml of milk
- 2 eggs
- 40g of vegetable oil, or 50g melted butter, plus a bit extra for greasing
- 60g of walnut halves, chopped
- 1 egg, beaten
- 1 handful of nib sugar, or crushed sugar cubes (optional)
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