Chili Deluxe Bake | Cooking Professionally
Chili Deluxe Bake doesn't do anything halfway! The chili filling in this casserole is unbelievably zesty and hearty with juicy turkey as the base and plenty of spices and Tex-Mex-inspired seasonings...
Ingredients
- ***For the casserole:***
- 2 tablespoons olive oil
- 1/2 cup yellow onion, chopped
- 1/2 teaspoon cumin
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon dried oregano
- 1 chipotle pepper in adobo sauce, finely chopped, plus 1 teaspoon adobo sauce
- 1 teaspoon tomato paste
- freshly ground black pepper, to taste
- 1 pound lean ground turkey
- 1 (15-ounce) can low-sodium black beans, rinsed, drained
- 1 (15-ounce) can no-salt-added diced tomatoes
- 1/2 cup low-sodium chicken broth
- 1/2 cup parmesan cheese, grated, divided
- 1 cup instant polenta
- 3/4 cup cheddar, shredded
- 1 tablespoon sliced pickled jalapeños, strained, chopped
- ***For the toppings:***
- 1 cup non-fat Greek yogurt
- 1 avocado, diced
- 1/2 cup fresh cilantro, chopped
- 1 cup cherry tomatoes, quartered
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