Recipes

Ingredients

• 1500 g water
• 1 g ground black pepper
• 100 g cream 30 %
• 1 g bay leaves
• 60 g Onion, raw
• 80 g Carrot
• 12 g salt
• 60 g leek
• 30 g Dill
• 50 g celeriac
• 80 g parsley root
• 500 g medium potatoes