Tofu Noodle Stir Fry
This Asian-inspired tofu noodle stir fry with snow peas and carrots will be on your table in less than 30 minutes. Save the recipe and make it for dinner today!
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Cooking tools:
- Mason jar
- Mixing bowl
- Skillet
- Stove
- Pot
- Plate
- Chef's knife
- Cutting board
- Colander
- Spatula
- Oven
Ingredients
- 1 pound of tofu
- 8 ounces of noodles
- 1 carrot (large; ribboned)
- 1 cup of snow pea (cut diagonally)
- 1 onion (small; diced)
- 1 tablespoon of ginger (minced)
- 2 cloves of garlic (minced)
- 2 teaspoons of maple syrup
- 2 tablespoons of cornstarch
- 2 teaspoons of rice vinegar
- 1 tablespoon of peanut butter
- 2 tablespoons of soy sauce
- 2 teaspoons of sesame oil
- 2 tablespoons of vegetable oil
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