She Crab Soup, a traditional Low Country recipe from the Worldwide Gourmet

Ingredients

• - 500 ml (2 cups) fresh Crab meat, with the roe (optional. but adds flavor)
• - 5 drops of onion juice
• - Salt and pepper
• - 1 tsp. mace
• - 250 ml (1 cup) unsweetened whipped cream
• - 2 tbsp. butter
• - 1 liter (4 cups) milk
• - Grated lemon zest
• - 2 tbsp. flour
• - Dry sherry