Low-Sodium Tortilla Soup

Ingredients

• 1 Tbsp olive oil
• 2 (~750 g) chicken breasts, bone in/skin on
• 2 cloves garlic, thinly sliced
• 1 onion, chopped
• 3-5 cloves garlic, chopped
• 1 jalapeño pepper, seeded and chopped
• 1 tsp freshly ground cumin
• 1 tsp oregano
• 1 can (798 mL) whole tomatoes, no salt added
• 4 cups (1 L) low-sodium chicken or vegetable broth
• 3 cups unsalted corn chips
• ¾ cup cheddar or jack cheese, shredded
• 1 avocado, sliced
• 3 Tbsp fresh cilantro, minced
• 1 lime