Olive oil chiffon cake for Princess cake Recipe | Samsung Food App

Olive oil chiffon cake for Princess cake Recipe | Samsung Food App

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1 batch for Princess cake

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Ingredients

  • 173 g unbleached all purpose flour
  • 1 3/4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 85 g light brown sugar
  • 75 g extra virgin olive oil
  • 113 g water
  • 6 large eggs separated
  • 1 tsp cream of tartar
  • 99 g granulated sugar

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