Saag Aloo Wraps with Baby Leaf Salad | Florette Salad | Crafted by Nature, Perfected by Florette
This recipe for saag aloo wraps with Baby Leaf Salad is ideal for a healthy family lunch or weeknight dinner.
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Cooking tools:
- Saucepan
- Colander
- Saute pan
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Kettle
- Wooden spoon
- Stove
- Plate
Ingredients
- 1 bag of Florette Baby Leaf salad
- 1kg Maris Piper potatoes, peeled and cut into 3cm pieces
- 3 large garlic cloves, crushed
- 3cm piece ginger, finely chopped
- 1 tsp hot chilli powder
- Your choice of wrap, naan or flatbread to serve
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