Ingredients
- 2 tablespoons olive oil
- 1 (1 lb) pork tenderloin
- kosher salt
- pepper
- 1 lb new potato, quartered
- 2 large garlic cloves, smashed
- 1/2 cup dry white wine (such as Sauvignon Blanc)
- 1/2 cup low sodium chicken broth or 1/2 cup water
- 1/3 cup jarred hot cherry pepper, seeded and roughly chopped
- 1/4 cup flat leaf parsley
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