Cream of Leek and Crispy Cheese Verrines | RICARDO

Name: Cream of Leek and Crispy Cheese Verrines | RICARDO
Ingredients: 1 medium leek, thinly sliced; 3 tbsp butter; 2 cups (500 ml) milk; 1/4 cup (15 g) panko bread crumbs; 1 tbsp vegetable oil; 1 tbsp chives, finely chopped; 3 oz (85 g) soft cheese with bloomy rind (such as Riopelle de l’Isle or Brie), rind removed

www.ricardocuisine.com

This holiday verrine stars a creamy leek soup recipe with a square of breaded cheese!

Keywords

cream of leek recipe
creamy leek soup
holiday appetizers
christmas appetizers
soup appetizer
soup verrines
holiday verrines

View Original

Share this recipe:

Ingredients

1 medium leek, thinly sliced
3 tbsp butter
2 cups (500 ml) milk
1/4 cup (15 g) panko bread crumbs
1 tbsp vegetable oil
1 tbsp chives, finely chopped
3 oz (85 g) soft cheese with bloomy rind (such as Riopelle de l’Isle or Brie), rind removed