Should You Cook Stuffing Before Stuffing the Turkey? The Great Debate
Discover whether you should cook stuffing before stuffing the turkey for safety and flavor.
Ingredients
- 1 loaf of bread (cubed and dried)
- 1 cup of diced onions
- 1 cup of diced celery
- 1/2 cup of butter
- 2-3 cups of chicken or vegetable broth
- 1 tablespoon of dried sage
- Salt and pepper to taste
- Optional: nuts, fruits, or spices for added flavor
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