One-pan pancetta and chilli linguini recipe | Sainsbury`s Magazine

Ingredients

• 1 tbsp olive oil
• 1 x 80g pack smoked cubetti pancetta
• 1 red chilli, sliced, deseeded if you wish
• 2 garlic cloves, finely sliced
• 1 x 300g pack vine tomatoes, roughly chopped
• 500ml vegetable or chicken stock
• 200g dried linguini
• ½ x 28g pack fresh basil leaves
• 2 tbsp Parmesan, grated, to serve
• 80g pack of watercress, spinach and rocket
• 80g cucumber