LINGUINE WITH SEAFOOD AND CHERRY TOMATOES
Linguine with seafood and cherry tomatoes, using fresh mussels and clams in a flavorful tomato sauce. Perfect for seafood lovers!
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Cooking tools:
- Stove
- Pot
- Skillet
- Saucepan
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 250 g Linguine Marcozzi di Campofilone
- 800 g mussels
- 400 g clams
- 1 chili pepper
- 150 g cherry tomatoes
- 3 spoons of tomato puree
- salt, pepper, parsley
- 1 garlic clove
- EVO oil
- white wine
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