Knaccki Machher Peyaji by Rohini Banerjee – amar khamar
Ganges river sprat (Corica soborna) is a small river fish found extensively throughout Bengal. Locally known as knaccki, it is prepared differently across Bengali households. This recipe uses...
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Ingredients
- 200 gms knaccki fish, washed
- 250 gms onions, thinly sliced
- A pinch of pnach phoron
- 2 tbsps gobindobhog rice flour, plus more if needed
- 1tsp Kashmiri chili powder
- 2-3 green chillies, finely chopped
- Salt, to taste
- Sugar, a pinch
- Oil for frying, as needed
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